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Not new, but hadn't logged in since 2010! Whew, looking back through my posts... what a long strange trip it's been since I joined, and hadn't logged in for so long! Happy to be back, and coming up on winter months, will hopefully have more time to socialize! Merry meet! :chef:

We absolutely LOVE jalapeno jelly, and this gardening season, I wanted to venture into more variations. I never got my raspberries planted yet, but I am blessed with a lot of beautiful blackberries! I have searched the web in hopes of finding a recipe, but can't seem to find one. It was...

I haven't been on in awhile, and was reviewing my settings. My email is listed, but I was unsure if that was viewable by other members, and further, non-guests. If it is viewable, how do I make it private?

So we are making lots of pickles, but we can really only make so many! Any other preserving recipes for cucumbers besides the typical pickle? :chef:

Has anyone ever tried freezing salsa? We always have a big garden and this year, I have 26 THRIVING tomato plants! Canning takes SO long though, and it seems last year, I recall quite a bit of produce going to waste before I could get it all done. I did a search the other day, and came up...

So, I grew up with a garden, and have knowledge of how to start seeds, grow, when to plant etc. But, last year, I wasnt able to plant as much as I liked due to lack of tiller, and we also got a LOT of rain. This year, I am much more organized, and know what to expect in the yard (this will be...

In Videos: Snoop Dogg on 'Martha,' Making Cognac Mashed Potatoes | Serious Eats

So i looked into twitter because it was all the rage. deleted it once, restored it after a few friends whined. but now, i am finding lots of new foodie friends on there yippee! Here is my link if u have a twitter and want to follow me, and then i can follow u! :chef: Twitter / utopia7697

http://www.therightfoot.net/mystuff/whatever/swf/bubblewrap.swf

Welcome to BakersEdge.com: Bakers Edge - Edge Brownie Pan, Brownies, Corner Brownies, Edge Brownies, Brownie Recipes

Pit Bullish on Wine (The Food Section)

love this, posted in the Family Fun newsletter today! I am making these for my daughters halloween party at school!!! FamilyFun: Halloween Recipes: Edible Eyeball Treats - and More Family Fun

http://www.youtube.com/watch?v=5GlssDAoUGE

A lady at work brought these in one day and they were fabulous!!! She gave me the recipe and I can't find it, and I can't get ahold of her, aaarrgh! I am assuming it is just a basic pickling recipe. There was also a few cloves of garlic and the usual dil sprig in there. I am new to this...

This is a cool stop motion video of someone making a meal of common household items, non of which are edible. http://www.veryshortlist.com/video/?email_key=31cbb084-dfde-4bef-af6d-4eb12692d3f9

If this doesn't make you smile...... :angel: YouTube - The Laughing Quadruplets

OH, this looks SOOOOO good! I think I will be trying it this weekend!!!! :chef: YouTube - Nigella Lawson...Margarita Ice Cream

hmmmmmmmmmmmmmmm! :chef: Pass the butter? Video of Pop Corn - Photobucket - Video and Image Hosting

I am looking for a program, preferrably freeware, that I can outline a photo, subtract the background, then paste it on top of another photo.... pretty much adding a pic to another pic to make it look like we are standing next to each other... any suggestions? I have downloaded a few programs...

A friend of mine is in currently deployed to Iraq, and his birthday is coming up. I am going to for sure send him a package, but have never done it before!! I found a few recipes online, that are TNT for shipping to Iraq, such as brownies, cookie bars. Does anyone have any tips or tricks or...

Who is excited!?!?!?!?!?!?!?!

Can I make a thread for us slackers who are just too darn busy to say Hi but every 3-4 months?!?!?! I have been so busy! Lots of life changes, good and bad. And I miss my Discuss Cooking buddies! And all the new ones, WOW, there are ssssssssoooooo many new members, AWESOME! Well, I was just...

I had never tried crawfish, and found a frozen packet of crawfish meat. I searched for recipes and nothing really appealled to me... so I concocted this. Turned out pretty good! Sorry for no measurements- you know how it is when you are winging it... Chopped meat into bite-size chunks...

Just watched Bizarre Foods with Andrew Zimmern- did anyone catch the tour of the restaurant El Bulli? FASCINATING!!! I did a search, and it looks like there are a few books! The chef, Ferran Adria, made a meringue out of the gelatin from pine needles! And another, would sprinkle dried white...

These sound very interesting! Can't wait for some garden basil to try them!!! Here's the link and a photo: Welcome to NESTLE CHOCOLATIER : Recipe : Bittersweet Chocolate & Basil Truffles