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I love cornbread dressing....2 days before, I make my cornbread. When I start my dressing, I do saute the onions and celery. I use croutons called sage and onion also. Use the juice off of the turkey, sage, sometimes the meat off of the neck that I cooked of the turkey, and the cornbread all...

This sounds absolutely wonderful!!!! Thanks so much for this!!!

You all are awesome, giving me some great ideas!!!! My kids loved the home made fondue, I guess you can call it that, but I enjoyed it also!!!

Yes I did, and it was actually pretty good. I heated it up cubed with a little milk and hot sauce and turn out pretty good for an evening snack!!!!

Just asking a question, I dont understand why some people have to be so arrogant!!!!

Does anyone know how to make cheese fondue out of Velveeta cheese? You know the one that comes in the block... Any ideas would be great..

How can I brown them without making them mushy? I love good fried potatoes, any recipes would be awesome to try!!!

Help, does anyone no how to keep your drop dumplings from falling apart with chicken and dumplings? Tried a lot of things, but is there a secret to this????:chef:

Thanks for the ideas, I did look up southwest egg rolls, but they all have spinach and chicken, I love the seafood Idea, sounds yummy!!!! Thank you 2 for the ideas!!:smile::smile:

I dont want the traditional egg rolls, something different. Any remember the fiesta lobster rolls from Red Lobster, they were also called southwestern lobster rolls. They didnt have the spinach and cumin in them. I would love to have this recipe. Or something like it!!! Also what do I do...