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    New (In so many ways)

    For the most part everyone is highly encouraging and understanding. The head chef frequently tells me that she thinks I'm developing very nicely, and yea. Overall, there's a lot of support. My last shift however, was probably my worst. It was a sunday, but we had a massive event going on just...
  2. A

    New (In so many ways)

    Hey all, looks like a great forum you have here. A short intro: Just moved to Toronto (Canada) from a small town, initially to pursue my passion for music, then realized I needed a job! Got in as a busser in a super high volume chain restaurant, spoke to the chef about BOH and got in as...
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