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Hi All, Im making lunch for a good friend of mine tommorow. Her birthday is Wednsday ( The 16th) But I am going to be out of town working all week so I kind of planned her "Birthday" with me on Sunday. Her day is going to start with a trip for a Pedicure and Manicure, followed by the disposal...

Hi everyone, It has been a while since I posted so I thought I would pop on and show everyone what I entered in a scholarship contest for a Culinary Arts school I may possibly be attending. We had to write a 250 word Essay on " Turning your Passion into your Profession" And create a 3 course...

Hi all, Today I completed my Final semister test in my Culinary Art's class. Our task was to design and produce a three course meal. The menu I made included the following Items- Fresh Baby Arugala salad with Balsamic-Raspberry Vinaigrette and Bosc pears with shaved parmesan ( But we ran out...

Hi All, I have been doing some Personal Chef work inbetween my job to make extra money, and last night I catered a Dinner party for 10. On the menu was Organic Greens tossed in Raspberry-Balsamic Honey Vinaigrette, with fresh seasonal pears and shaved parmesan cheese. The second course was...

As I sat down this morning and Pondered what to do with the 29oz can of Pumkin that I had picked up moments before hand. A few ideas crossed my mind. After discussing it a little with the present family, we decided on Pumkin soup. I was a little reluctant at first, but the results are more than...

This is a really simple dessert that I make pretty often. 1 Cup of Sugar 1 Cup of Water 1 cup of Red Wine. About a 1/4 cup of Orange Peel a few drops of lemon juice Bring this all to a boil in a pan. In the mean time- Use a Paring knife to halve the pear's, and peel the skin off. Also...

Here is something I did a few nights ago that turned out Delicious. Crab Cakes- 1 lb of fresh crab 1/4 cup minced green onion 2 tbl. chopped parsley 2 tea. dijon mustard 2 ½ tbl. mayo 1 ½ lemon juice 1 egg 1 tea of Spiracha hot chili paste 1 tea. worchesteshire sauce a Splash of hot...

Here is a recipe I devised for some party snacks. It is Orange Chicken lettuce wraps with a Dressing of Ginger, Honey, Yogurt, and some other ingredients. Here is how I made it: Dressing: Blend Olive Oil and Rice Wine Vinager. Add salt, pepper, and a little bit of Spiracha ( Red chili paste)...

Here is something I came up with for dinner a few days ago. I am new here so I thought I would make a post and share it. It was a new idea so I wasnt very critical on all my measurements, all measurements here are Estimated Guesses. The Sauce's- Red Wine Raspberry reduction sauce, and Creamy...

Hi All, Im new here so I thought Id pop in and make a post. Here is my take on a "Cordon Bleu" style stuffed chicken breast. Take a chicken breast, Butterfly it. Stuff it with a little bit of Proscuitto and Mozzarella cheese. Close the breast back up and use toothpicks to secure while...