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  1. K

    Need suggestions on sauce for mongolian beef

    I have been making a copycat Mongolian beef recipe. The recipe for the sauce calls for 1/2 cup of soy sauce 1/2 cup of water 3/4 cup of brown sugar ginger and garlic. I generally like things that are salty but this sauce is too salty even for me. I'm thinking about cutting down the soysauce...
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