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I love to cook. I often use recipes from the food network. I have learned a little bit from watching cooking shows and years of experimenting, but I have no formal training whatsoever. I would like to find a good cooking reference book. There are great holes in my knowledge from basic to...

Thanks for the quick reply. Am i correct in assuming that I won't be able to sear and deglaze on these Calphalon hard anodized - nonstick pans? They werne't cheap either.. 70 for the sautee pan and 40 for the stir fry pan. Thanks again B

Hi all, I'm trying to decide on what kind of frying pans, sautee pans and stir fry pans to buy... The Calphalon One infused anodized pans are VERY costly, so I bought a couple of Calphalon hard anodized pans. I THOUGHT they were hard anondized on the inside of the pan because they said "hard...

Hehehehe. I did the deed. Cooked the dish with the bad wine. It was good... not great, but decent. I drank the good wine... still drinking it actually. So, next time I will cook this meal with real, fresh marsala and compare. Thanks for the advice! B

Dang.... I don't have any Marsala and I have all the other ingrediants. I've not had a lot of marsala sauced food, so I probably won't notice. The wine I was going to use is pretty old... vinagery.. is that a problem? Thanks for the replies~! B

Will any red wine work as a substitute for Marsala wine in cooking? I'd like to make Chicken Marsala, but don't have any. I have some cheap Merlot that I've cooked with before. Thanks! B

So... do you really need BOTH a blender and a food processor? If so, why? If not, which do you get first? Thanks! B