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I don't have a real preference on the pectin, but I do like a very tart jam... thus the low sugar. I just stumbled on the low-sugar, no-pectin recipe on the internet when I wanted to make Blenheim apricot jam last summer, and it made -- seriously -- the best jam I've ever had. So I figured I...

I'm a canning newbie, and I made my second batch of no-pectin, low-sugar jam last night. I used the overnight sugar maceration method with a big batch of fresh-picked strawberries. Tastes great, but it didn't set. I think maybe my quantity of berries was too high compared to the amount of...