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Thanks, CocolateFrosting. I've just washed the sugar off the plums and am now heating the fruit prior to putting the sugar in with them. I love raspberry jam. Mine was a bit 'pippy' this year but the different texture just adds interest, I think So much for the early start in order to save...

Attempting to make plum jam today using lovely fruit fresh from my allotment. Got up early to stone the plums then, contrary to the recipe put the sugar on top of the plums to await cooking. Do I really now have to extract the uncooked plums, wash the sugar off them and then add in extra...