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Yes, I have used this and other recepes with all purpose with the same results. Thanks for all the help and tips. I will try the butter/shorting and egg white idea. I really think it is being at sea level that is making these boys fluffy. Thanks again Tim

Hello all I need help, everytime I make cookies they end up very cakey. They are more like muffin cookies. What I want is flat somewhat chewy cookies. What am I doing wrong. My last recepe called for 3 cups all purpose flour, 1 cup sugar, 1 cup brown sugar, 2 tsp vanilla, 1 tsp baking soda, 1...