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  1. S

    Whipping cream that won't fall.

    I'm making my girlfriend a rather elaborate cake for her birthday. I wanted to use a bit of whipping cream as part of the garnish, but I know just straight whipping cream eventually turns back into liquid. Is there any way, such as gelatin or a stiffener, to make the cream hold its volume and...
  2. S

    Meringues that aren't quite meringuing

    One of my (well, my girlfriend's especially) recipes is a simple one calling for only 4 egg whites, a cup of sugar and a half cup of melted chocolate chips. To make the meringue, and I believe I have done this successfully in the past before (though now I'm not too sure), my recipe says to...
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