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I was just going to post the recipe on this same thread....although if there's another place to put recipes please let me know. This is my first time to this website so I'm not too sure at all.

That sounds like the best bet. Thanks Jessica. Unfortunately I'm at work so I don't have the recipe here but I'll post it tomorrow when I have a moment for sure - although just to forwarn you there are no exact mesurments because Nona's been eyeballing it for years :mrgreen: Thanks again for...

Hi Piccolina! Thanks for your reply. It's an Roast Beef recipe that she brought over from Italy... calls for 6 hours in the slow cooker and then it's sliced and put in the oven for another 3 hours or so...... you don't even need a knife to cut it by the end of it. Hmmm.

Hi Guys! I was wondering if anyone knew of an alternative to a slow cooker? I recieved a recipe from my grandmother that indicates using a crockpot but I don't have one (nor the money to buy one). Anyone have any idea? Thanks for your help!