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For authenticity you may want to make some homemade Chinese 5 spice... Ingredients: (makes 6-7 tablespoons) 8 star anise 1½ tbsp peppercorns 1 tbsp fennel seed 2 tsp cloves 3 inch piece of cinnamon tbsp = tablespoon tsp = teaspoon In a coffee grinder, grind all the spices and combine.

Just a few points further on fenugreek. If you're into sprouting, the seeds are ideal for this and the young shoots are really tasty. And if you get the whole seeds and are thinking of grinding, you will need a spice/coffee grinder as they are the toughest of seeds to break down. A mortar and...

So I roasted and ground the seeds and used them in my favourite butternut squash soup recipe in place of cinnamon. Delicious, my new favorite spice:smile: Making curry powder today, and I'm going to add ground ajwain. I think it should work well.

harissa

Scary But Fun ~ Grace Jones

Great, as a veggie I live on beans, soups and lentils:smile: Thanks

I have a bag of ajwain seeds and was looking for ideas on how to use them. I seem to recall they were a good ingredient for adding to baking or bread recipes. Would you use them whole or grind/crush first. Thanks