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as most have said; you propably wont be able to make it not crack, but you could scratch the surface with a knife before baking (as bakers do with bread and stuff) to make it look more proffesional : )

icing sugar when covering larger surfaces, brush off the fondant with another piece of fondant. when making smaller figurines just try to do it in a cool room (or with cool hands) and use as little sugar as possible. I also saw one lady put the fondant inside a plastic bag and roll it out in...