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I've wanted to do a brine so this sounds fantastic. I was watching America's Test Kitchen on PBS and they used a brined chicken on the barbeque. I think your brine would work well too. Thanks!

Sounds incredible. I can't wait to try it.

Thanks. Most of my soup recipes are altered recipes that I have usually obtained from the net or cookbooks. I generally make changes as I go along, so I usually never know the quantities of the ingredients I use. However the other night I made lentil soup and remember the quantities of the...

Thanks Kitchenelf: I 've been very busy the last few days so I couldn't get back here to at least cut and paste and wasn't sure about your reprint policies. Sorry to make you sign on with them, I wanted to respond quicker but I didn't have much time.

I saw this recipe in the N.Y. times on wednesday but I had to wait patiently until last night to make it. It was well worth the wait. The rosemary in the dish makes it incredible and very fragrant. For those who dislike anchovies just add more olives. Next time I'd love to use monkfish...

The recipe sounds fantastic. I will have to try it when my fig tree is in major production. I have a friend who loves figs and is crazy about lavendar however she's a vegetarian. Maybe I can do tempeh or baked tofu for her.

If you want to try other ethnic soups there is a delightful site with all kinds of different recipes. BTW the curried mussels sound wonderful. I have some mild yet flavorful curry that would be great to use in it. Here is the site: http://www.soupsong.com/index.html