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  1. J

    What to serve with Barbecue Quail

    Texas Barbecue Quail?? This is quail, stuffed with firejack cheese, wrapped in bacon. I have never done this before, but I'm told it's good. I need ideas for a side dish!! Thanks!
  2. J

    Gumbo Ya-Ya from Mr. B's Bistro in New Orleans

    I made this for a birthday party last July, multiplied times 4 and fed over 100 people! EVERYBODY wanted the recipe! There was some discussion on another site about the ratio of butter to flour in the roux, but I followed this exactly and it was wonderful! I have not tried it using jarred roux...
  3. J

    Need help altering recipe/pan size

    Below is a recipe from 25th. Anniversary Edition, "Christmas with Southern Living 2005! This cake is absolutely wonderful. But, my daughter wants to make "mini" loaf cakes to give as gifts, and I'm not quite sure how to divide the recipe? Should I change the baking time/temp? And what would...
  4. J

    Cherry Brandy vs Cherry Liqueur

    Can someone tell me what the difference is between cherry brandy and cherry liqueur? I have 2 recipes I plan to try and one calls for Kirsch and the other just calls for cherry liqueur. Can they possibly be interchanged? Thanks so much. June
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