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  1. Dishwater.Hands

    Fudge too soft...

    Greetings! :D I found this recipe in my cookbooks and it was pretty simple- condensed milk, chocolate chips, bit of butter and mint extract. Seeing as payday is just around the corner, I was looking to make something with the things already in my fridge. I made this up and unfortunately, it...
  2. Dishwater.Hands

    Icing for Coconut Lemon Gateau?

    I have this beautiful cake done but I can't seem to get the icing down right. My second batch is still very granulated. Now, I did this two ways and neither way has worked. I followed the recipe exactly. The first way I did it was stirring the sugar occasionally until it dissolved, on a mid...
  3. Dishwater.Hands

    Replacing Sugar with Honey?

    So I was hoping I could pick your brains on how to turn this into a diabetic friendly dessert. The reason I ask is because I volunteer at the local old folks home and we went out to this local restaurant that served this and everyone loved it. They loved it so much that they wanted more but it...
  4. Dishwater.Hands

    Haloumi

    Hi everyone :) My husband was fortunate enough to go to Cyprus once and he had this amazing cheese called Haloumi. When he got home, he found it at the local supermarket and had me try it. It's a very unique cheese- I'm sure if you have tried it, you'd agree too! Anyways, we get it once and a...
  5. Dishwater.Hands

    Hiya!

    Hi everybody :) My name is Carly, I'm from New Brunswick, Canada. I'm an army wife and an avid cook. My husband will eat pretty much anything (phew). As long as it doesn't crawl off the plate too fast, my husband will eat it. Which is good because when we got together, I was a pretty...
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