Search results

thanks for the link to the thread. it has some useful ideas, but i needed recipe ideas that cover what ingredients to combine with the minced beef before cooking them.

i needed some great original burger recipes. i wanna try something thats full of flavour with different ingredients (eg. lots of vegetables and maybe other weird ingredients:chef: ) and beats the typical beef burgers with salt and pepper. thanks

oh i c thanks for ur comments. its not that i dont wanna use sour cream, i just wasnt sure whether the recipe may have meant something different as it did say "soured" (so i thought it may be something organic or etc lol) i guess i was just being too fussy with the words. i also wasnt aware...

i dont think im prepared to use sour cream, as im making it for a special occasion, so can anyone help me what i should combine the choc with to use as a similar topping to be set in the fridge (the recipe only asked for the soured cream and melted dark choc)

i found this recipe for chocolate brownies and it says for the topping (like an icing kinda topping) that i need to combine soured cream and melted chocolated to spread on the top and leave it in the fridge to set. now im kina confused with what they mean by soured cream, cuz it can't be sour...

one of my aunts makes the most delicious soups and i can't seem to get my hands on the recipe.:ermm: she told me some of the ingredients but i know she won't give me the whole recipe i've never made soup, so i'm not very familiar in the subject, so i was hopin my fellow 'discusscookin'...

i bought some of it and made some yummy chicken with it, :chef: but i still have heaps left...i was wondering if some people could post some great recipes using green curry paste. thanks heaps hmm i think i might post this in some of the other forums too:smile:

thanks for the idea but i live in australia so the brands u mention would be most likely unfamiliar i have considered skim milk instead of cream but as u mentioned i somehow dont think it would come out quite right i have googled some recipes but they usually come up as either fat free or...

it needs to be fat free and sugar free; its for my grandma because i cant seem to find any diabetic ice creams in the store preferably recipes which would not need an ice cream maker thanks

no its not only vegetarian, i just thought that vegetables would be healthier

anyone know of any low fat soups which taste great (and creamy) and are low in calories

well im on a diet and i was hoping if ppl could contribute any yummy low fat sandwiches. i have been making the basic salad sandwich of cucumber, lettuce, tomatoe, carrot and low fat dijonaise. btw do ppl know if grapes are an ideal low fat snack, cuz i've heard they can add calories or something

please ppl im desperate, i wanna find an ideal recipe thats sweet (preferably a cake) but moderately. its for my grandma and she cant have anything too sweet notably but i dont know what to make for her so if anyone has any recipes for diabetic ppl i would greatly appreciate it

no i've never used white sauce, i always use cheese by itself...i made it once and failed badly so i never tried again. does it add lots more flavour? and in regards to the recipe i'll type it up later my scanner isnt workin at the moment and its in a book the brand of the pasta was barilla...

well i have 2 bunches of asparagus in the fridge and was wonderin if anyone has any great recipes to offer containing asparagus i have one recipe with quiche, does anyone know if asparagus goes well with quiche?

yeah i eat an ethnic type of poridge but its summer down here in australia so its not the ideal food at the moment thanks for the idea though

the exact thing happened to me last week, i bought a bag containing only perishables(milk, cheese, cheddar cheese and yohgurt) and left them in the car for a whole day in the burning australian sun:sad:

oh no i'm really careful with everything i eat. the milk is the no fat brand (0.1 grams of fat or less), the cheese is low fat ricotta and the marmalade is homemade

what do ppl usually have for breakfast i wanna have some variety in regards to the first meal of the day, as i've been havin the same stuff every day in the past 18 years; cheese and marmalde on toast with milk and occasionally i'll have eggs(rarely these days) but if i'm feelin like something...

we tend to go for ling and salmon fillets; we fry the ling and bake the salmon that's the only types of fish we eat and there is only one way we cook em, hence u can see why i'm tryin to find some innovative way of cooking fish

well this is an open question i guess, but our family has pretty much one basic recipe for cooking fish with a dull marinade (consisting of lemon, garlic, parsley and few herbs and spices) and then frying it just wonderin if anyone would like to contribute some of the best fish recipes they've...

oh gosh, i don't do any of those things...i have a tendency to beat the eggs for a long time, so in regards to that when i add the flour afterwards how long should i beat it, cuz i like to beat it for a long time i always turn the oven temp abt 250 degrees celsius for abt the first 10 mins and...

one of my best talents in the cooking field is making cakes :chef: or so they say, anyway the only flaw in my cakes are that they come out to dry...not moist enough like in the shops. so can ppl give me tips on how to make them more moist and possibly get them to rise more, as my cakes also tend...

well tonight was a disaster...i was feeling all excited abt making canelloni pasta for the first time and had great expectations, but when i took the pasta out it was still very hard an not edible hence we had to throw it out and eat leftovers from the fridge. can someone tell me what i did...

thanks for the warm welcome yeah i usually simply ignore the wine bit and it comes out great, but i always wonder how much better it would taste if i added at least anything else...so i guess i'll go with stock for some reason my mum always tells me to add vinegar instead of wine, i've never...