Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. M

    Beef Burger recipes

    i needed some great original burger recipes. i wanna try something thats full of flavour with different ingredients (eg. lots of vegetables and maybe other weird ingredients:chef: ) and beats the typical beef burgers with salt and pepper. thanks
  2. M

    Soured Cream?

    i found this recipe for chocolate brownies and it says for the topping (like an icing kinda topping) that i need to combine soured cream and melted chocolated to spread on the top and leave it in the fridge to set. now im kina confused with what they mean by soured cream, cuz it can't be sour...
  3. M

    Barley soup

    one of my aunts makes the most delicious soups and i can't seem to get my hands on the recipe.:ermm: she told me some of the ingredients but i know she won't give me the whole recipe i've never made soup, so i'm not very familiar in the subject, so i was hopin my fellow 'discusscookin'...
  4. M

    Green curry paste

    i bought some of it and made some yummy chicken with it, :chef: but i still have heaps left...i was wondering if some people could post some great recipes using green curry paste. thanks heaps hmm i think i might post this in some of the other forums too:smile:
  5. M

    ISO Diabetic Ice Cream

    it needs to be fat free and sugar free; its for my grandma because i cant seem to find any diabetic ice creams in the store preferably recipes which would not need an ice cream maker thanks
  6. M

    low fat soups

    anyone know of any low fat soups which taste great (and creamy) and are low in calories
  7. M

    ISO low fat salad sandwiches

    well im on a diet and i was hoping if ppl could contribute any yummy low fat sandwiches. i have been making the basic salad sandwich of cucumber, lettuce, tomatoe, carrot and low fat dijonaise. btw do ppl know if grapes are an ideal low fat snack, cuz i've heard they can add calories or something
  8. M

    Diabetic Desserts Recipes

    please ppl im desperate, i wanna find an ideal recipe thats sweet (preferably a cake) but moderately. its for my grandma and she cant have anything too sweet notably but i dont know what to make for her so if anyone has any recipes for diabetic ppl i would greatly appreciate it
  9. M

    Asparagus

    well i have 2 bunches of asparagus in the fridge and was wonderin if anyone has any great recipes to offer containing asparagus i have one recipe with quiche, does anyone know if asparagus goes well with quiche?
  10. M

    Breakfast food

    what do ppl usually have for breakfast i wanna have some variety in regards to the first meal of the day, as i've been havin the same stuff every day in the past 18 years; cheese and marmalde on toast with milk and occasionally i'll have eggs(rarely these days) but if i'm feelin like something...
  11. M

    Fish Recipes

    well this is an open question i guess, but our family has pretty much one basic recipe for cooking fish with a dull marinade (consisting of lemon, garlic, parsley and few herbs and spices) and then frying it just wonderin if anyone would like to contribute some of the best fish recipes they've...
  12. M

    ISO Moist Cake help

    one of my best talents in the cooking field is making cakes :chef: or so they say, anyway the only flaw in my cakes are that they come out to dry...not moist enough like in the shops. so can ppl give me tips on how to make them more moist and possibly get them to rise more, as my cakes also tend...
  13. M

    Cannelloni

    well tonight was a disaster...i was feeling all excited abt making canelloni pasta for the first time and had great expectations, but when i took the pasta out it was still very hard an not edible hence we had to throw it out and eat leftovers from the fridge. can someone tell me what i did...
  14. M

    Alternative to Wine

    what's the most ideal ingredient to red wine or any other type of wine in recipes such as pasta etc i always have problems when i cook something that requires wine as i can't add it due to religious reasons any advice appreciated
Back
Top Bottom