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I made an error when I posted the original recipe. It should be two 1.75 liter bottles of EverClear. Sorry for the mistake. Bonnie

I kind of just winged-it from the instant coffee recipe, so here goes. Take 2 gallons of fresh brewed coffee heated to a boil. (Actually I did not truly boil because I was afraid to scorch the coffee). Slowly add and stir in 10 pounds of sugar and cook about 10 minutes. Let cool. Stir in 16 oz...

I have a recipe for homemade kahlua that is made with instant coffee. After you have "cooked it", it says to let it cool before adding the liquor. What temperature should I let it cool to before adding the liquor, and what would happen if I add it too soon? I made this about two years ago...