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Thanks for responses. The Tsatziti sounds great - I never thought of it. As does the Greek yogurt and Creme fraiche ideas.

As a health conscious move, I have been trying to find/create a yogurt based all purpose salad dressing. Something that can sub for a mayonnaise. Something that can be used on salads, turn salad, chicken salad, egg salad or a general greens salad. All of the ones I have found online so far don't...

I had forgotten about the anchovies. I haven't made it in years but my favorite recipe in the NYT cookbook, I believe uses anchovies. I think a few small pieces are a nice addition to the salad.