tomato sauce...
Im not too fond of the bland fried rice at chinese restaurants
I usually just load it with soy sauce and plum sauce packets and mix it all together :P
Alright Alright Alright (matthew mcconaughey-dazed and confused reference)
Hello Everybody! Im from good ole Canada! Been cooking the most mouth watering pastries for over a decade and want to bring my joy and passion to D.C
:chef: