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I recently made chowder for a large family gathering, but over-estimated the amount of milk and cream I would need, and now I have a surplus. Any ideas for what I can use it for so that it doesn't go bad? Cream soups or something?

I live alone and often find that salad greens and vegetables go bad before I can use them all. I've started using Ziploc Produce Bags, and that seems to help. I own a Foodsaver, and I've seen on some vacuum sealing sites that they recommend using vacuum-sealed containers or mason jars to...