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  1. E

    Looking for hard candy mold...

    Hard candy molds C and K has a catalog with alot of these and tons of other stuff.:chef:
  2. E

    Cake Pops

    I always like to use Vanleer chocolate and anytime i dip something i use Paramont crystals wich are hydronated palm kernal oil. it make sit smoother. I also put photoFrost designs on my cake pops to go along with the occasion.
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