Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. C

    Bitter curry problem

    Thanks, Yakuta. I'll give this a try:chef:
  2. C

    Bitter curry problem

    Thanks, Andy. I generally cook it very gently and there is no sign of burning/colour when I add tomatoes. Can it burn without looking or smelling burnt? My suspicion is that it is some kind of chemical reaction between the ingredients, but I am not sure about this because the problem is...
  3. C

    Bitter curry problem

    Indian curry - using base of pureed ginger, garlic, onion and a little water, fried gently for 10 mins, then tin of tomatoes added with curry powder, cumin, etc. Occasionally sauce turns out very bitter/sour. I think it is the onion/garlic/ginger puree at start, because sometimes it smells odd...
Back
Top Bottom