I received a container of Luikse Siroop (manufactured by Jean-Baptiste Lambert) from a visitor from Belgium. It appears to be a jelly or syrup made from pears and apples. Does anyone have a recipe that would use this? Perhaps a square or something with oatmeal and/or shortbread base. This must...
I have a bag of unopened whole wheat flour that I've had a couple of years. Does w/w flour spoil or go rancid? It seems white flour keeps nearly forever.
Mrs Flaherty's Blueberry Loaf - This recipe for blueberry loaf cake calls for 4 cups flour and 5 tsp of baking powder. Doesn't that seem like a lot of baking powder? It uses Rogers Golden Syrup (1/4 cup) if that makes a difference. Has anyone tried this recipe?