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American Woman - by the Guess Who

Ice cream

Taking the day off from cooking and going to the in-laws for dinner tonite. Starting with an artichoke appetizer, then roasted chicken, baked eggplant and steamed broccoli. Not sure about dessert.

Time we all eschewed obfuscation. Yes?

Fred Flintstone :-)

iceberg lettuce

"Low 'n Slow's the Only Way to Go" "We've Got Our Eye on "Q"

Ice Cream

Canadian Sunset

Michael Ironside

Good morning and welcome. Nice to meet you.

Charles Bronson

We grilled baby back ribs tonight using a homemade rub and apple wood in our smokebox. We served these babies with a bibb lettuce salad and balsamic vinagrette starter, and baked sweet potatoes on the side. Had friends over and ate out on the patio. Was a delightful evening.

Thanks so much for the red wine/brisket recipe. Look forward to trying. Here's another way to do a brisket that's just dead simple, and produces a tender, wonderful roast. Start with any size brisket, 3 pounds or over, making sure that it is of pretty even thickness and has a small thin layer...

Leonard Nimoy

I'm doing a grilled cedar plank salmon with roasted fingerling potatoes and an arugula salad. Can't wait!

ganache

Purple Rain - Prince

Soupy Sales

Partly cloudy and 86 right now. But it's s'posed to get up to 92 today. Grilling weather?

I agree, fresh made is best, but when I do use a commercial sauce, I find Bertolli Vidalia Onion and Roasted Garlic to be a pretty darn good base. Still do a little doctoring, but it's the best we've found for our tastes.

Sugar Pie Honey Bunch - The Four Tops

Hey Joe - Jimi Hendrix Experience

At Last by Etta James

Mick Jagger