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Tonight I experimented with a made up pizza recipe. Handmade 1/2 whole wheat crust; a Mark Bittman recipe. The sauce was canned tomatoes with rosemary and garlic simmered with a splash of red wine. I topped it with sautéed onions & portobello mushrooms, fontina cheese, olives, and rocket...

Sounds awesome!

I've got about a dozen. Current favorite is Jack Bishop's Italian Vegetarian. Surprisingly good, sine my only knowlede of him is as the ingredient tester on ATK. I think they should give Bridgette (she's cool) a break from time to time and let him share the his skills.

Happy Birthday! So will you be cooking something special for yourself, eating out, or coercing someone else into cooking for you?