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Trying this out tomorrow!

Do any of you guys use a BBQ Guru? I have a large big green egg and was thinking about getting myself one this year from Santa. Any feed back would be much appreciated.

Turned out pretty taste! Thanks for the assistance....

Trying to steam a couple tonight. I see a flustercluck in my future! Haven't had one 25 years since my step dad made them and don't have a clue other than this entire thread that I just read..oh well, here goes.

Gotcha

I haven't yet. Haven't had a need to, just checked out recipes and stuff. Is there a problem? Are you a moderator and did I break a rule or something? WOW

Lol...I'm no chef so It works great for me. I prepare a bunch of butterflied venison tenderloins for the guys I hunt with while at the camp. We stuff the butterfly's with cream cheese, a jalapeño, wrap in bacon and throw on the grill. The knife speeds the process and makes each butterfly a...

Got my butterfly knife and I love it! Does exactly what it claims. Here is where I got mine. www.smartcoind.com

I got a reply from the YouTube message I sent. The Camphouse Creation person said that "this product is patented and ready for production, but not on the market yet. It will be available very soon in stores and on the CC website". I'll post my reviews about it when I aquire one.

The pics were attached to the Camphouse Creations YouTube user page where I came across the video. I sent the user a message on YouTube, but haven't heard back yet. I'll update what is sent back if anything. Pretty much just asked where I could purchase one and the price...

Found these pics of the Butterflying knife online, but haven't located the dealer yet. Just thought I would share. It's listed as The Patented "Camphouse Creations Butterflying Knife". Please give an update if you find a place to purchase the knife. I gotta try that thing out!!

No, I haven't tried the chopstick method. I am going to continue to try and acquire one of the butterflying knives, but will try that method in the mean time. I could probably make that cut with a really sharp knife as well and have done so, but when I try to do it quickly I will accidentally...

Not sure how it would work on a chicken breast. I would like to have one to use on larger tenderloins. Venison and other game, Tuna, Cobia, Swordfish, Pork, Lamb, Beef (Ribeye & Filets) to prep for stuffing. I saw another link of it being used on venison. I've been using a stuffed venison...

I'm new here and just wanted to see if you guys had ever owned, used, or seen, one of these knives? I came across it while searching for a stuffed pork chop recipe and saw some links on YouTube of how it works. It has a modular blade that removes to make different width butterfly cuts. I would...