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Our menu for 5 this year is: Roasted Turkey (done by my sister.) Home-made gravy Stuffing Glazed Ham Kale (done by my mother.) Macaroni and cheese, of course. Mashed Potatoes with roasted garlic Candied Yams with pineapple, vanilla and marshmallows Vegetable medly (corn, peas and green beans)...

No one is having Mac and cheese this Thanksgiving? I sure am hurt.

Looks yummy. Will try. Thanks.

Thanks everyone! I had a nice, fun day.

Yuuuum, that's something I would love. Gonna Try.

I've fasted a few times, on water alone. to help alleviate asthma and just for overall health. It's a good thing to give your body a rest every now and then. I've done 14 days.

I really only do 1 type of salad. Mixed field greens with "marinated" black beans and corn (I put the corn and beans in a tupper ware bowl with Salt, Pepper, Garlic Powder, lots of Cayenne and Onion Powder. I let it sit for 10-15 minutes). Sometimes I'll had some sliced chicken breast, and...

Spanish beans and rice.

an involuntary "oohhhh" came out of my mouth when I saw the picture, lol! Jalepeno ranch is my favorite dressing. will try this. thanks.

Sorry, had to laugh at this "problem". I learned early on that taking things to personally when it comes to cooking and differences in your tastes and others is just a waste of time. Look at it this way, EVERYONE enjoyed your soup. Also, welcome to DC. :smile:

Looks yummy, I love pasta salads and chicken salad, so shouldn't be able to go wrong with this. Thanksss.

miracle is way too sweet tasting for me. I like just a plain mayo.

diced potatoes with chopped onions and bacon. (salt, pepper and any other sesoning you like.) just fry it up. french toast - bread, eggs, cinnamon, syrup my fav - bag o' salad, 1 cooked chicken breast( cut into pieces), can of black beans, can of corn. (and whatever dressing you like)

Italian White Lasagna Recipe | Recipezaar Havn't tried it yet, but it looks good.

So sorry you had a problem with stickage, Scott. But, I'm so glad you tried the recipe. Other than the little bit of burnt flavor (lol) how was it? I hope you try it again without having any little mishaps.

http://www.discusscooking.com/forums/f7/creamy-caramelized-onion-crostini-40804.html You can make the topping a day or two ahead, the flavor will be even better.

I don't change anything in a recipe, except I may add just a little more cooking oil, when using ground turkey in place of ground beef.

YEAH, try it. You are so welcome.

That's the amount I always use, I've tried less but I've settled on that amount. But, you can definitely adjust to your own specific tastes.

:rofl::lol: I'm concered that you know what an old sock tastes like, Dave.

http://www.discusscooking.com/forums/f15/my-curried-chicken-recipe-40677.html

I LOVE hot dogs, I've been craving a nathans with chili in a potato bun for a few days, actually. I've cut up hot dogs and put it in spaghetti before, in place of ground beef/turkey. You could finely dice the hot dogs up and fry them, and sprinkle them on a salad.

U-turn cakes - crab cakes that are so good, you will literally make a u-turn and go back for another. Fried Lake trout. Kiana's Cheese steak. Anything at lexington market - Huge food market with fresh and prepared food. awesome place. A chicken box - it's just fried chicken and potatoe...

Ahh, ok. thanks for explaining. and, I also think baked lays taste good anytime of day, too. great kid ya got there.

Hilarious :lol::lol::lol::lol: