I did a search to see if this has already been discussed. Did not see a thread regarding runny pecan pie.
What did I do wrong?? My pecan pie is not firm. I am at work so I do not have the recipe with me. The filling is runny.:sad:
I followed the southern living recipe to make spaghetti sauce.
I used two cans:chef: of tomato paste as called for along with 28 oz can of diced tomatoes. The tomato paste was overpowering ? What can I do differently ?