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When I lived in Romania we made our mayo all the time. Couldn't get it anywhere else. It is really good. I can give u the recipe if u like.

Had to google allium... Oops... Not so "chefy" am I?:lol: Second the tofu! Hate the stuff!!

How about home made mayonnaise? Just curious...:smile:

Here's another one... Lisa Lillien from Hungry Girl. Actually it's not really her I don't like. I think she's actually kind of sweet. It's just that in her show, although she gives some good tips in it, she also uses all kinds of things I wouldn't touch with a ten foot pole. Things like canned...

Oh dear... You don't like Olives and Anchovies??? We might need to do an intervention...:lol: Just kidding, of course... I understand why you don't like anchovies. They can be a bit much for most people. But then again, I hail from Romania. I ate beef tongue stew with olives growing up so, you...

I really like Ina Garten! I will say I really didn't like the fact that she would not have that little boy with cancer on her show, but to be honest, I wonder if she ever even heard about his requests. She has a lot of people as buffers between her and the rest of the world! I like that she does...

Can anyone say Giada DiLaurentiis???? If you want fake, she could teach a course on it! May be a better gig than actually cooking. I mean, how many ways can you make "piennne" pasta???:wacko:

Thank you!!:smile:

I'm intrigued... How do you do a thread search?

Hey again! I love to get to know people through questions about their preferences. So, I thought I would start a thread about everyone's favorite, can't do without foods(ingredients) and most hated, would never darken the door of my pantry or fridge foods(ingredients). Give say your top 3 in...

Thank you! I actually just got that by seeing the titles under other names! It's a neat idea! Can mine say "tv chef"??? Cause that's kind of my goal.:lol: Just kidding...:wink:

Thank you! BTW, any idea why there is "assistant cook" under my ID? Just curious!:smile:

Hi! I'm new - just started today - but I saw your post and couldn't resist!:wink: Looove garlic!! The trick to keeping the paper from flying out and the garlic from sticking - the oils in the garlic cause that - wet your knife and your hands before handling it. Also, wet your knife when you...

Just wanted to say "Hi" to everyone! I came across this site by chance while googling some cooking information. I am an avid foodie - the kind that DVR's cooking shows, wakes up in the morning thinking about the dinner menu and writes her own recipes! Looking forward to meet new cooking...