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I canned sweet pickles about 3 weeks ago, using a recipe directly from the Ball book. I followed it to a tee, and yet when I went to fill my final 2 jars, there wasn't enough liquid left over to completely cover the contents. I went ahead and processed them anyway, then I was just glancing...

Hi - as we all know, you can't vary the portions used in canning of the main ingredients (tomatoes, peppers, etc.) What about spices though? I would love to make spaghetti sauce, but the Ball recipes don't have NEARLY enough spice for me. Does anyone know if it's safe to increase the spices??

Hi Everyone, For a Christmas party, I will be making multiple dishes in the oven at the same time, but they call for different temperatures. I am making: Beef Braciole - 1.5 hours at 350 degress Carmelized Chicken - 1 hour at 375 degrees Roasted Vegetables - 1 hour at 375 degrees The beef...