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  1. G

    Dark, light, springy chocolate cake, but dry, need help

    Does cooking it for a few minutes less really make that much difference? The sponge sprang back when pressed and the skewer came out clean, but can't remember if it was damp, but the taste was so dry that you needed a load of ice cream with each mouthful. Seems that the problem is a bit more...
  2. G

    Dark, light, springy chocolate cake, but dry, need help

    Recipe then my request for help follows: 150g - Light Brown Sugar 200g - Unsalted Butter 100g - Dark Chocolate 175g - Plain Flour 50g - Cocoa Powder 2tsp - Baking Powder 1tsp - Bicarbonate of Soda 1/2tsp - Salt 4 - Eggs 2tbsp - Soured Cream 2 20cm tins lined and greased. Preheat oven to 175...
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