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  1. G

    Dark, light, springy chocolate cake, but dry, need help

    Recipe then my request for help follows: 150g - Light Brown Sugar 200g - Unsalted Butter 100g - Dark Chocolate 175g - Plain Flour 50g - Cocoa Powder 2tsp - Baking Powder 1tsp - Bicarbonate of Soda 1/2tsp - Salt 4 - Eggs 2tbsp - Soured Cream 2 20cm tins lined and greased. Preheat oven to 175...
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