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Snowy! Here it's very wintery. We had about 7 inches of fine, powdery snow last night. Everything is white and clean and fresh. It's not too cold either. Maybe 25F? Not a lot of wind...which makes it really peaceful and beautiful out there.

I'm no pro but when I bake a layer cake I used to encounter the same problem with lopsided cakes. Now, I will bake 3 or 4 round layers. They are much shorter than just 2 rounds and for whatever reason they don't seem to puff up in the middle as much. Another thing I do is to cool them then...

I have an easy reicpe for caramels. 1 cup of: Butter, brown sugar, whole milk, heavy cream, corn syrup. 2 cups of sugar. 1.5 tsp vanilla. I also have a new stove which presents a slight problem for me when I cook. I'm not used to a gas stove top! The basic recipe states that to "over low" in a...

Grainy Caramel Sauce...my fix. I can't explain the science of it but I notice that when I cook something like this, I get better and creamier results if I turn down the temp a little and let it take it's time.