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I have to go along with Chief Longwind here. "Roasting/baking at high temperatures, 425 - 450'F. results in crisper skin. A meat thermometer is used to determine when the deepest part of the meat reaches 155'F. Let the chicken rest for 10 to 15 mintues and it will come to a final temp of 165'F...

I've been using a set of Multi-color, flexible plastic mats. The color coding makes it easy to avoid cross contamination and they're so much easier to store than my collection of hardwood boards that are seeing less and less action. A set of 4 is about 10 bucks, so if I replace them even once...

I use my mandolin several times a week. Since I use a dehydrator, getting uniform slices really helps with uniform drying times for various fruits. After trying a few different mandolins over the years I've found I prefer a slicer that can be kept in the utility drawer and doesn't require any...

School Lunch - Palm Beach County, FL In our Middle Schools, the school lunch program is actually quite good serving nutritious yet well prepared foods. My daughter, however usually prefers to bring her own lunch from home. Most often I'll pack a sandwich of Boar's Head cold cuts with tomatoes...

Yes, I've seen Tramontina on QVC, but trust me when I tell you that the prices at Home Goods, TJ Maxx, and Marshall's are far lower for open stock. Recently purchased the 12" 5 qt Jumbo cooker with lid for an amazing $39.99 threre.

Members Mark Stainless - Best Kept Secret! The Members Mark Tri Ply Clad Cookware from Sam's is actually Tramontina private labeled for Sam's. Consumer Reports recently rated them extremely highly (in fact, above All-Clad Master Chef and Copper Core!) When you consider that the cost of the...