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This is a Lithuanian dish served or made with sour cream. My hubby's Gram made it all the time but we have no idea what is in it or how it is made, can anyone help?

Hello folks! Well I have been alloted the task of trying to get a conversation or debate started on the uses of these two cooking methods. Well having the oppurtunity to live in Europe for the last 4 years and renting various homes, I have had full use of both. Hard to decide on a...

I am going to take a shot here and hope this is where I post this recipe...:glare: Oriental Stir Fry Mix Ingredients: 6 tablespoons cornstarch 3/4 teaspoon garlic powder 2 1/4 teaspoons instant beef bouillon granules 3/4 teaspoon onion powder 6 tablespoons wine vinegar(rice, red, white...

Asian Tacos Ingredients: 2-5 pound pork roast(beef roast or even chicken would work) ½ cup teriyaki sauce ½ cup stir fry sauce ¼ cup hoisin sauce 1 tablespoon sesame oil 1 tablespoon 5 spice powder 2 large minced cloves garlic(I used much more) Dry or fresh cilantro Cole slaw or...

Fermented Cherry Tomatoes Makes: 2 1/2 pints Use 2 pounds cherry tomatoes, and prick in several places with a wooden skewer. Arrange in a 1-quart widemouthed sterilized jar with 3-4 fresh chilis, slit, 8 garlic cloves, 6-8 celery leaves and 1 tablespoon balckpeppercorns. Cover with water...

Spiced Cherry Tomatoes Makes 1 3/4 pints Ingredients: 2 pounds red or yellow cherry tomatoes, stalks attached but not necessary 10-12 basil leaves Sweet rice wine vinegar** Directions: 1. Lightly prick each tomato in several places with a wooden pick. Arrange in the streilized jar with...

Super Quick Homemade Ice Cream Makes about 1 1/2 quarts each. Chocolate Ice Cream Ingredients: 1 - 14 ounce can Sweetened Condensed Milk 2/3 cup chocolate flavored syrup 2 cups(1 pint)whipping cream, whipped Directions: In a large bowl, combine sweetened condensed milk and chocolate...

Hello, just getting familiar with you all...we are stationed in England for another year and I run a home based catering service out of my kitchen. I am always looking for new things to serve my clients...