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Spork :) 12 ounces of cream cheese (at room temperature) 1 cup imitation crab meat (or canned) 2 green onions (minced) ¼ teaspoon garlic powder ½ teaspoon soy sauce I've also used worchestershire sauce in place of the soy before. Both are equally nice. :)

I am a pretty heavy smoker actually. Lol! I'm gunna try the spread idea though, cuz like I said, I do like blue cheese salad dressing quite a bit. It's hard to find a decent blue cheese salad dressing in the UK though. The ones I have found are chock full of vinegar. LOL! I know there are...

I'm 27! :) I know your tastes change as you age, I've noticed things I LOVED eating when I was in my late teens/early 20's just aren't doing it for me anymore. As for wine, that's another thing I can't wrap my head around. People LOVE the stuff and every time I try it I'm just like.. bleh...

That is an awesome idea! I think because I'm such a purist when it comes to cheese that I never thought of making it into a spread or anything. I bought a nice wedge of applewood smoked cheddar and about had a heart attack when my husband put it on a sandwich! LOL!

I love Christmas. Seriously I'm that excited about Christmas it's insane. Lol! Anyway, every Christmas I see all these fancy cheese platters and stuff that look so damn good, and every year I buy a huge block of stilton. But.. I don't like it! LOL! There's just something so Christmasy about a...

One of my favorite lunches is bow tie pasta with spinach, pine nuts, and olive oil. Nom nom nom! :)

Nice advice guys. The last time I tried these it was just oil in a pan, my husband loves his chips so he went out and bought a mini deep fryer with temperature control so I might have the upper hand this time. Gunna take another stab next weekend, will let you know how things go. :)

Very happy to be here! :) Thank you both for your very warm welcome. :)

Thank you very much! <3

One of the things I miss about the states is the crab rangoons you can get at most of the chinese restaraunts. Now, I have attempted to make them several times and they never turn out right. It's always the wontons. The filling isn't the problem. When I get wontons they're usually frozen and...

Hey there! I just joined yesterday. I can't really remember ever being into cooking until I moved to the UK and settled down with my husband, Graham. I couldn't work for the first 6 months that I lived in the UK so I watched a LOT of TV and never really watched cooking shows. I started watching...