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    Tyson Chicken Enchillada Cheese Sauce?

    I recently tried Tyson's new Chicken Enchilladas...They come in a bag... 7 Tortillas, a bag of precooked diced chicken, and 2 packages of cheese sauce... a "chipotle" cheese sauce to mix with the chicken for the enchillada filling, and a "sour cream" cheese sauce for the topping... I'm sure...
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    Need easy/quick *but not too unhealthy* recipes for 1

    Hi everyone... I've been a fast food junkie for years now, and finally decided to kick the habit. I've been collecting recipies I think I'd like online from a multitude of sources, however, MOST of them have quite a few ingredients and require a significant amount of prep work. It seems to be...
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    Difference between rice cookers?

    I've been looking at getting a rice cooker for a couple weeks and can't figure out what I should get... They seem to range from $5-$200... From what I can gather, the biggest differences between "cheap" ones and good ones is the way they keep the rice warm after the initial steaming/cooking...
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    Tabasco/Chipotle Sauce/etc.. Shelf life?

    Once sauces like this are opened... Whats the best way to store them, and how long do they last? Also, without being opened, how long do they last? I got a gift pack with a bunch of different sauces in them last Christmas that I still haven't opened... Now I'm not sure if I should just toss...
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    Qdobas Cilantro-Lime rice recipe?

    I was curious if anyone happened to have the recipe (or one very similiar) to Qdobas Cilantro-Lime Rice? It's awesome stuff (I like it better than any kind of "mexican" rice I've had), it would be great to know how to make it at home! Thanks! --ElmoTheDestroyer
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    Cooking "real food" at home vs. Eating out?

    Hey everyone... I was just thinking... I don't eat at home very often (I don't know how to cook much, and I don't have a very well setup kitchen) ... When I DO eat at home, its usually TV dinner type crap or frozen pizzas. When it comes to eating/cooking REAL food... Chicken.. Fresh...
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    Mongolian BBQ cooking, restaurant style at home? (Warning: Long post :) )

    I'm sure some of you are familliar with "Mongolian BBQ" style cooking in some restaurants... (The places that you pick your own veggies/meat/sauce/ingredients and bring your plate to a chef, where they quickly fry it up on a large round frying pan of some sort) ... Anyway, if you know what I'm...
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