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Thanks so much for all the tips! I'll give them all a shot tonight, except for maybe standing on one foot. I'm kind of klutzy, so it doesn't seem like a good idea when holding a knife. I will totally whistle dixie though! LOL

I'm making pizza tonight and was wondering, does anyone have some tips/tricks on slicing a ball of buffalo mozzarella? I've tried both serrated knives and chef's knives and still seem to butcher it every time. Thanks in advance for the help!