Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. GingerSnap

    How do you slice buffalo mozzarella?

    I'm making pizza tonight and was wondering, does anyone have some tips/tricks on slicing a ball of buffalo mozzarella? I've tried both serrated knives and chef's knives and still seem to butcher it every time. Thanks in advance for the help!
Back
Top Bottom