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Hello, I've recently made carrot cake which tasted excellent but the day after it turned a bit dry and crumbly. I recall someone saying in a previous thread that oil prevents this from happening. I was thinking of changing to oil though my mother like the taste of the butter in the recipe. So...

Hello, A recipe in my cookbook says to use fromage frais. Something I have never heard or seen at a shopping center. I've gathered its some sort of cream cheese from the internet and that's it (im noob). I'm going to go shopping tomorrow and just incase there is none in store what can i use as...

Hey all, Going to try to make Tiramisu today and was hoping to get some fab recipes I could use. Any suggestions? and curious on your opinions on using rum into the coffee mixture? do or do not? Thanks, Toan

Hello fellow bakers, I just baked myself some chocolate lava cake from scratch and from the top it looks smooth, though when I got it out of the ramekin the surfaces on the inside was rough but still maintained its shape. So I was wondering, whats the technique to get all the surfaces smooth...

Hello all, I have took up baking to fill up my spare time a few days ago and today has been my 3rd time baking. I have noticed that my batch of cup cakes today was dry compared to other days. I have read that there could be a few factors relating to the problem such as; leaving it in the oven...