I am making some peanut butter truffles and it calls for shortening for the coating, is there anything that I can use instead of shortening? I hear that it adds an odd flavor.
Thanks,
Stephanie
Ok, so I cooked a broccoli and cheese soup (also added potatoes and chicken) and it was really yummy! Except some of the cheese turned clumpy. I don't know what I could do for this not to happen again?