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Help! I just came back from vacationing (read indulging) with family and friends, and surprise, my clothes are tight. Anyone have a favorite low- cal dish they would be willing to share. I need inspiration!

Sour Rye Soup (Zurek Polski) 5-6 days before making soup: Ingredients for Barscz 1/4 pound dark rye flour 4 cups warm water Directions: Stir together the flour and water and cover with a kitchen towel and set it asdie in a warm place. Stir once a day. The mixture will begin to ferment and...

Hi All! I'm new to the forum, and stumbled upon this site by chance. As a military child and now wife, I have travelled and lived in many places. I love cooking all kinds of cuisines, and love to bring my love to the table. It's exciting to see the range of recipes and cooks. I can't wait...