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I put the rack in the middle of the oven and bake at 350*Conventional Oven, until golden brown. Don't ever use dark pans to bake, everything will be burnt for sure. !!

This is a flat bread with some yeast in it. It is served with Cevapcici- sausage. This food is found in Croatia, Serbia and Bosnia. Any body have a good recipe for the bread?:yum:

Thanks so much for the recipe!!!! :) :) :)

Angel Biscuit recipe Angel Biscuits 1 pkg Active Dry Yeast 4T warm water 5 c flour 1/2 c and 2 T sugar 1 T baking powder 1 t baking soda 1 t salt 1 c shortening 2 c buttermilk Dissolve yeast in warm water. In another bowl sift: flour, sugar, baking powder, baking soda, and salt. Cut in the...

Loveless Biscuits Secrets from the FN Show They just won an award for the best biscuits, they showed them mixing them up, they use White Lily Self-Rising Flour, Real Buttermilk and melted lard. He said they mix it up and let it set overnight and let it set the next day,then make biscuits. They...

They use a top round roast. I'd S&P it and just put it end the oven and roast to med. rare. Slice and use for sandwiches. I out garlic cloves in mine before roasting it.

I went to a Greek owned restaurant, that served fried chicken. It was breaded in bread crumbs and fried. Anyone, add anything else??? Don't know about what spices or exactly how to fry it. I didn't taste oregano or lemon in it. Thanks for your help !!!!

I'm looking for a recipe for a batter dipped fried chicken. Gordonsville, Va is known as the Fried Chicken Capital of the World. Anyone live there or near there, or know of the recipe??

I checked their menu, both Jade Red Chicken and Pollo Diablo are listed. On the DDD, Guy's Show on Food Network she demonstrated the Jade Red Chicken. She posted the Pollo Diablo recipe on the site. How she cooked the chicken is the same for both recipes, but the sauce is different. All I know...

The boneless turkey breast is rolled up into a rolled shaped then it is tightly wrapped in foil, then tightly wrapped again in foil, then again 1 more time. The rolled, triple foiled wrapped turkey breast is deep fat fried. When the time is up, unwrap, slice and eat.

A seasoned boneless turkey breast is rolled then wrapped in foil. Each layer is tightly wrapped before doing the next. It is then deep fat fried. Anyone know about this method of cooking a turkey breast?? No time per pound or temp. was given. Thanks for any help...

I was reading a recipe for cooking Filipino Fried Chicken, and the chicken is cooked in 6 cups of rice wash and two chicken cubes. I assumimg it is water with chicken bouillon cubes. Then it is drained then fried. Am I right about the rice wash?? Thanks for your help!!! :) :) :) :)

I have seen some recipes, one where the chicken is cooked in a mixture like chicken adobo, then fried. Another one where the chicken is steamed with spices then fried once or sometimes twice for extra crispy. Maybe you know some other versions, please share. Thanks for your help!!! :) :) :) :)

Thanks I did ask about this earlier and forgot I posted. Kitchenelf thanks for the PM with the recipe. Please post the other one when your friend returns your book. :) :) Sattie and TATTRAT please post your recipes. Thanks so much, I love the wraps and I tried using a ready made Stir Fry...

The chicken is cooked with a sauce, what is it???

Freezing Cinnamon Rolls I just shape my rolls, put them in a greased 9 by13 inch pan, cover and freeze them. When I want them, I let them stay out on the counter to double in size and bake them.

Anyone have a good tried and true recipe for these ?:smile: I ate these at PF Changs and wanted a recipe. Thanks for your help!!!!

All of the dry ingredients are stirred together, the yeast is coated by them, then the liquid is added. The yeast will not be killed. I have made this bread many times this way, no problems. Try it, hope you like it!!! :) :) :) :) Barbara

:wink::wink:Microwave English Muffin Loaf Grease a glass loaf pan (8.5X4.5) then sprinkle with cornmeal. In a bowl put : 2 1/2 c all-purpose flour 1 pkg. active dry yeast 1/2 T. sugar 1 t. salt 1/8 t. baking soda Mix the dry ingredients. Heat 1 cup milk and 1/4 c water to 120*-130*...

This is cooked by deep frying the chicken twice in a blend of flour and spices. The skin is very crispy fried this way.The oil temp is at about 350*. Usually wings and drumsticks are used. It is cooked 10 minutes taken out and drained, cooled 2 minutes then fried for another 10 minutes. Then the...

I posted this under Ethnic Foods, but wanted to post here to cover all bases. I'm looking for a recipe for Japanese Sweet Carrots that are served in Japanese Restaurants. thanks for your help!!! :) :) :)

I'm looking for a recipe for the sweet carrots they serve at Japanese restaurants?? thanks for your help!!! :) :) :) Barbara

Five Star My school is building a Culinary Kitchen and Dining Room as I type. I asked the equipment rep. what kind of gas stove to buy for home, he said a Five Star. I'd google Five Star, to find out more. Don't have one, but I'd love one!!!

How do you like it?? Is it worth the money? It has a built in compressor, no more freezing the bowl in the freezer. It is a 1.5 quart machine. About $295.00.

Try the equal amounts of sugar,vinegar and banana ketchup. Make a little and try it, say 2 Tablespoons of each. Stir until the sugar is dissolved, no cooking. I love this stuff. It is so good on lumpia.!! :) :) :)