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My dad just gave me a whole leg of venison. I certainly don't want to waste it, but I have no idea what to do with it. It's pretty large, completely guessing, but probably about 12 pounds. He suggested thawing it out, then cutting off meat to cook, but I think since I've got no butchering...

Hi all! I've been lurking for a bit and found this forum extremely informative for my newfound passion for cooking. Im a 36 y/o bachelor, and for most of my life have been living off fast food or gifted girlfriends. Since I've sworn off of the latter for awhile, and since I've always been one...