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Doubled recipe That is such a beautiful cake! Since my springform pans are larger than an 8" cake pan, I found the cake batter was too thinly divided among three pans. I now know I must do a double recipe, to get the layers thick enough to bake without scorching.

Pyramid torte I think it'd be great stacked as a pyramid! I'd even go so far as to dot preserves around the edges of the middle and top layers, in an alternating pattern, perhaps, just to create some visual enjoyment.

This cake is still a hit! I've made this cake several times since finding the recipe, once when my sister visited. We both cried at how it evoked memories of our mom. I've made a major change in baking it though, I use springform pans! Believe me when I say it is ten times easier to get this...

My mom's specialty! My mom made this cake for all holidays! She was the only one who could manage it, and all attempts by anyone else to replicate were utter failures. Once I found it on this site though, I realized she omitted a few key steps, accidentally I'm sure. :rofl: I will be making...