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Seriously considering buying a bread maker. Done some research, but am quite confused. I would appreciate comments, suggestions, and brands from those who use them regularly. What, if any, special features should I consider and why. I want to be able to use my own ingredients, no mixes...

I have a hint that has saved me hours and thought others might benefit. I have a Hungarian background and love to cook many of our traditional foods. I learned from one of the best cooks in the world; my Mom (no longer with me). Anyway, many of our recipes use lots of chopped onion to begin...

:question: Can anyone help me out with a maple cake recipe? Tasted one once which was a sheet cake with a light white maple icing. I'm pretty sure it was made with real maple syrup.

:cat:Hi All: I have never joined a forum before so this is all new to me. I really enjoy cooking and am always on the look out for new recipes. I'm looking forward to learning and sharing. My birthday is July 27, but the year is my secret!