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Oh and guys, if you have the time to sit down and spend half an hour deboning a turkey, the idea of a Turducken isn't nearly as intimidating as some of the forums I checked played it out to be.

Well, you can taste each flavor, though they all have a the same creole seasoning. The duck is great because it being so fatty and juicey prevents the turkey and chicken from drying out. It's best to mix a bite of duck with every piece of Turkey or chicken if possible, because it's obviously...

Thanksgiving 2011

Hello, I'm James, I created this thread before Thanksgiving: http://www.discusscooking.com/forums/f17/turducken-i-have-several-questions-76207.html I wanted to let you all know, I did make my Turducken for thanksgiving, I know that was months ago, but I just got the pics up from a lost SD card...

Ha thanks. Yeah, the scary part is deboning a turkey without peircing the skin so it looks like a whole turkey afterwards. I practiced on sveral whole chickens the last couple months so I know I got that part down, the rest is not so bad. Just time consuming. That's good, I'm just not into...

Yeah, that sounds like it could work, thanks. So high heat at the beginning, then low heat for most of the duration, then high at around 400 near the end to crisp it all up? I think that could work.

In due time. That's a plan for next year. I wanted to do either sausage or ham as stuffing, are you talking pure sausage or is there a starch involved, cause i don't really like having bread and stuff in there. What kind of sausage and how finely cut? Well, the stuffing I'm using is just...

Hey, I'm James, I just joined the forum. I have several questions for for my Bird(s). I have made the last several turkeys in my family and they have all been pretty good, but I really want to go above and beyond this year. I'm doing the Turducken. I know what to do and I have everything I...

Hey, I'm James. I'm in Texas and preparing the Thanksgiving Turkey this year. I have made it the last couple years and it's always been good, but I want it spectacular, so you will see my post in the General Area soon enough. Thanks.