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This is the spot for pictures of the Traveling Apron. The apron is sent to any member who wished to participate. When you get the apron you can sign it and take a picture of yourself wearing it before sending it on to the next member. Don't forget to include a recipe for the person you are sending i

Post pictures from around your home to let others see your perspective...

I have a glass gas cooktop and absolutely LOVE IT!

I think half n half will be just fine! Let me know how you like it!

Thanks Andy - I just went and checked out the label and it says beef tenderloin --- I hope it tastes as good! Better that I prepare it first before I go and get more, huh? You are always looking out for me, thanks!

I make this recipe but have never known it to be chinese -- I can't see why you can't cut the chicken in strips --- Champagne Chicken and Mushrooms 1/2 c all-purpose flour with 1 tsp salt and 1/2 tsp pepper added 6 skin-on boneless breasts (I used 4 skinless boneless) 2 T unsalted butter 2 T...

My local market rolled back prices on beef tenderloin this week - $2.99 --- I am probably going to go get a couple more - tell me - what is your favorite way to prepare - looking for a variety of methods - roasting, steaks, grilling ---- thanks in advance!

I serve this with a pork dish that I make with a cranberry gravy - yum!

OMG! I made your recipe last night and it was fabulous! Definately a keeper!!! Thanks for such a great recipe!

I'm not a salt person and thought this was good - it was definately not too salty. Actually, now that I think about it DH got the salt and pepper for his!

Here is the easiest comfort meal to make: Grown-Up Chicken and Noodles 3 large skinless boneless chicken breasts ¼ cup butter (1/2 stick) - melted 1 can golden mushroom condensed soup 1 packet dry Italian dressing mix 4 oz. chive and onion cream cheese ½ cup dry white wine Combine all...

WOW! That sounds amazing! Cut and pasted! Thank you!

I made potato skins which left me with alot of potatoes. Although I was scared to try to make gnocchi I did it and it turned out great!

looks awesome!!!!!

Congratulations!!!

Very cool! Thanks for sharing! I love looking at pictures!

Happy Happy Birthday Girlfriend! Have a great day!!!

I added it with the flour too -- you are gonna love this soup!

Once you brine you never go back!

I'm so sad, that is just a horrible tragedy. I will pray for you and this family. I'm so sorry.

Prayers starting right now!

I made this last night and if you like a thick very tasty soup this is the one for you! Every mouthful tasted like a loaded baked potato! I did not even need to add more cheese and bacon to the top like I usually do! It is fantastic! I used skim milk, low fat sour cream, and low fat cheddar...

Now that is one fine looking cake!

My stuffed peppers are a mixture of ground beef, rice, bread crumbs, rice and herbs - I cut mine lengthwise also - mound 'em full and then pour tomato sauce over them - they take forever to cook so the pepper is soft and meat is cooked through. This does not sound at all what you are looking for...

I made Constance's soup -- FANTASTIC! Tonight I am trying AMSeccia's -- this is not good for my figure!